Brasserie Het visioen in Bruges has the looks of an authentic Paris bistro

FUSION FOOD, FUNKY MOOD

With our sun-oriented terrace right on the water, you can relax here. Discover our adventurous fusion cuisine that combines Belgian and French cuisine with the flavors of Asia. In addition to our dishes, cocktails, wines by the glass and tapas also enrich our menu.

We also serve a three-course menu based on the monthly changing suggestions from the experiences of chef Yehudi Van Meckeren. Let Yehudi take you on a journey with his taste palette.

With our sun-oriented terrace right on the water, you can relax here. Discover our adventurous fusion cuisine that combines Belgian and French cuisine with the flavors of Asia. In addition to our dishes, cocktails, wines by the glass and tapas also enrich our menu.

RESERVEER
BOOK A TABLE
NUMBER
+3250734006
PLACE

Katelijnestraat 160
8000 Brugge


Opening hours

Closed on Sunday and Monday
We are closed from 28 Oct till 6 Nov

TUE-sat 12:00–14:00
Tue-Thu 18:30–21:30
FRI-SAT 18:00-22:00
Number

+32 50734006



PLACE

Katelijnestraat 160
8000 Brugge




Opening hours

Closed on Sunday and Monday
We are closed from 28 Oct till 6 Nov

TUE-sat 12:00–14:00
Tue-Thu 18:30–21:30
FRI-SAT 18:00-22:00

Discover our new menu

We serve a three-course menu based on the monthly changing suggestions from the experiences of chef Yehudi Van Meckeren. Let Yehudi take you on a journey with his taste palette.

creme brulee
mango - ginger - coconut ice cream
9
beef tartare
wasabi - soy sauce - egg - chilli - mustard - fresh fries
pickled vegetables
19.5
Vietnamese Springrolls
dipping sauce - coriander - mint
12
Nasi goreng
fried rice with chicken - fried egg - sweet and sour vegetables
two chicken satay with spicy peanut sauce
21
carbonara
LOREM IPSUM DOLOR SIT AMET, CONSECTETUR ADIPISCING ELIT
full menu
16

Do you want to organize an event or you come with a group of friends?

We are happy to work out the details of the party with you. Compile your own menu (from 10 people). Walking dinner, reception in the bar, etc. The restaurant is private for 35 people

For practical reasons, we request that you make your choice of menu and the exact number of people at least 3 days in advance.

have a look at our group menu

To create something exceptional, your mindset must be
relentlessly focused on the smallest detail.

GORDON RAMSEY
Reserve your table